TABLE

MIcrobe	Category	Usage
Lacto bacillus	Bacteria	To make curd from milk
Saccharomyces cervisiae	Fungi	Fermentation in food
Propionibacterium sharmani	Bacteria	In making Swiss chese
_________________	Fungi	In making roquefort chese
IN INDUSTRY
Sacchromyces cervisiae	Fungi	In making beverages
Anti-biotics
Penicillium notatum	Fungi	Anti-biotic production
Enzyme,Chemicals and Bioreactive molecules
Aspergillus niger	Fungi	Citric acid production
Acetobactor aceti	Bacteria	Acetic acid production
Clostridium butylicum	Bacteria	Butyric acid production
Lactobacillus	Bacteria	Lactic acid production
Saccharomyces cervisiae	Fungi	Fermentation
Streptococcus	Bacteria	Production of streptokinase (clot buster)
Trichoderma polysporum	Fungi	Production of cyclosporin-A an immuno suppressive agent
Monascus purpureus	Fungi(Yeast>	Production of Statin - it lowers blood cholestrol
Bio-gas production
Methanogens	(Archae)Bacteria	Produces bio-gas and digest cellulose in bio waste
Biocontrol agents
Bacillus thuringiensis	Bacteria	Kills insect larvae that ttacks plants
Trichoderma	Fungi	Effective bio control agents for many plant pathogenns
Baculovirus	Virus	Attacks insects and other arthropos
Neucleopolyhedrovirus	Virus	Distruct specific insect pest
As bio-fertiliser
Rhizobium	Bacteria	Symbionts in roots of legumes. Nitrogen fixing
Azospirillum, Azotobactor	Bacteria(free living)	Nitrogen fixing
Micorrhiza	Fungi	Fixes phospherus, resistance to root pathogens, tolerence to draught, increase plant growth and development
Nostoc,Anbaena,Oscillatoria	(Cyano)Bacteria	Nitrogen fixing
Insect to control pest
Lady bird	Arthropoda	Controls Aphids
Dragon fly	Arthropoda	Controls mosquito by eating it's larvae