| MIcrobe |
Category |
Usage |
| Lacto bacillus |
Bacteria |
To make curd from milk |
| Saccharomyces cervisiae |
Fungi |
Fermentation in food |
| Propionibacterium sharmani |
Bacteria |
In making Swiss chese |
| _________________ |
Fungi |
In making roquefort chese |
| IN INDUSTRY |
| Sacchromyces cervisiae |
Fungi |
In making beverages |
| Anti-biotics |
| Penicillium notatum |
Fungi |
Anti-biotic production |
| Enzyme,Chemicals and Bioreactive molecules |
| Aspergillus niger |
Fungi |
Citric acid production |
| Acetobactor aceti |
Bacteria |
Acetic acid production |
| Clostridium butylicum |
Bacteria |
Butyric acid production |
| Lactobacillus |
Bacteria |
Lactic acid production |
| Saccharomyces cervisiae |
Fungi |
Fermentation |
| Streptococcus |
Bacteria |
Production of streptokinase (clot buster) |
| Trichoderma polysporum |
Fungi |
Production of cyclosporin-A an immuno suppressive agent |
| Monascus purpureus |
Fungi(Yeast> |
Production of Statin - it lowers blood cholestrol |
| Bio-gas production |
| Methanogens |
(Archae)Bacteria |
Produces bio-gas and digest cellulose in bio waste |
| Biocontrol agents |
| Bacillus thuringiensis |
Bacteria |
Kills insect larvae that ttacks plants |
| Trichoderma |
Fungi |
Effective bio control agents for many plant pathogenns |
| Baculovirus |
Virus |
Attacks insects and other arthropos |
| Neucleopolyhedrovirus |
Virus |
Distruct specific insect pest |
| As bio-fertiliser |
| Rhizobium |
Bacteria |
Symbionts in roots of legumes. Nitrogen fixing |
| Azospirillum, Azotobactor |
Bacteria(free living) |
Nitrogen fixing |
| Micorrhiza |
Fungi |
Fixes phospherus, resistance to root pathogens, tolerence to draught, increase plant growth and development |
| Nostoc,Anbaena,Oscillatoria |
(Cyano)Bacteria |
Nitrogen fixing |
| Insect to control pest |
| Lady bird |
Arthropoda |
Controls Aphids |
| Dragon fly |
Arthropoda |
Controls mosquito by eating it's larvae |
Ith exam inu munp thararnnu
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